Archives for posts with tag: tea

Tilting teapot- filtering position
This teapot looks weird and wrong but I love it. It reminds me of the one in Beauty and the Beast, except this one actually can make me a cup of tea. Its comic looks actually comes with a functional design.

Tilting teapot- brewing position
When it lies horizontally, it is at brewing position (photo above) – tea leaves are mixed with hot water. When the brewing time is up, I then put the teapot in its tilted position (top photo). The built-in filter inside separates the leaves from the tea (photo below). The tea leaves are kept clear from the tea, so your tea does not stew. Continue reading >>

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Heston Blumenthal's Lapsang Souchong tea smoked salmon
Heston Blumenthal, chef of Fat Duck ( the 3 Michelin starred restaurant and one of the top 3 in the world) and Dinner (his new restaurant which explores ancient British recipes) collaborated with high- end supermarket Waitrose to create a range of food products from condiments to pies. I have already reviewed his coriander and rose salt, Vanilla mayonnaise and steak, ale & kombu pie. Is his latest product Lapsang Souchong tea smoked salmon any good?

The Scottish salmon was actually smoked by both oak and Lapsang Souchong tea, is a black tea originally from the Wuyi region of the Chinese province of Fujian. Upon opening of the pack, there was a strong smoky aroma. Even though it did not smell like tea, it was very pleasant and appetising. According to Heston, the Lapsang Souchong tea leaves are ‘traditionally smoked over pinewood fire Continue reading >>