I love pig cheeks! They are one of the most under-rated cuts of a pig. (4 pig cheeks for £0.92- enough to feed two!) Most chefs like slow cooking them by braising (and charge over £15 for them!) but the meat always turns out to be too tough and dry for my liking. It is best to roast pig cheeks! Personally, I think they are even more tasty than the classic Chinese barbecued pork as they more succulent and juicy. Braising is just so wrong!
Here is my recipe of roast pig cheeks (to serve 2):
Preparation time: 5 minutes
Marinate time: overnight (recommended)
Cooking time: 15 minutes Continue reading >>
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