It is a treat to go to the Company Shed, both for the value for money seafood and for the enjoyable journey. It is situated on Mersea Island, which is not far from London but it has a completely different pace. It is calm and relaxing.  It is a perfect place for weekend lunch!

It is run by Heather Haward, whose husband and son are the producers of the some of the finest farmed flat oysters in Britain. The Haward family deals directly with local fishermen who land their catches daily. It started off as a fishmonger but its eaterie is as popular.

The Seafood platter at the Company Shed

For £11.95, we got a seafood platter which could cost easily double in other restaruants. I think I had better smoked salmon and mackeral elsewhere. The shrimps, crevettes, cockles and crab were lovely though.

Green- lipped mussels with parmesan and herb crust at the Company Shed 
My favourite dish was green- lipped mussels with parmesan and herb crust. The mussels were big, meaty and succulent. The crust was fragrant and tasty. It act as a little ‘lid’ Continue reading >>