pineapple bun with butterPineapple bun with butter 菠蘿包 is one of my favourite Hong Kong Cafe foods. Interestingly, pineapple bun 菠蘿油 actually contains no pineapple. It got its name thanks to its distinctive crust, which consists of a thin layer of sweet crumble that ‘dissolves’ in your mouth. They crumble layer on top of the bun is usually in the shape of a little dome. The bun looks like a pineapple, hence its name.

Pineapple bun is yummy on its own. But I simply cannot resist putting a slice of cold butter inside a freshly baked warm pineapple bun. I love having a bite just before the before the butter melts completely. The contrast in texture, taste and temperature is sensational! Continue reading >>

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