Mid-Autumn Festival is near- time to have moon cakes! Traditionally they are made with lotus seed paste and salted duck egg yolks. However, there are many variations of moon cakes as well as people in Hong Kong get bored easily. The most exclusive ones are allegedly made by Spring Moon 嘉麟樓 at the Peninsula Hotel, Hong Kong. It is limited edition which means every year, people queue for hours and it is usually sold out way before the festival. The price has gone up by nearly double this year to HK$485 (GBP40) a box!

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So is it really worth the hype? Check here to see the answer >>

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