4 stars
Gilbert Scott is 2 Michelin starred chef Marcus Wareing’s second restaurant. Situated in the newly renovated St Pancras Hotel, which was originally opened by Queen Victoria in 1873, the restaurant is named in honour of the building’s original architect, Sir George Gilbert Scott.

Dining area at Gilbert Scott by Marcus Wareing at St Pancras Hotel
He apparently designed the hotel just before the internal plumbing system was invented. Not long after the hotel was opened, it was deserted by guests as people preferred not to share toilets. It was then left unoccupied and gradually deteriorated for over 70 years.

I am glad to see that there is now modern plumbing at the restaurant. The dining area has been beautifully restored and is filled with great historic features. The huge windows drew a lot of natural light into the double height space. It is grand and charming.

Brown and Forrest salmon at Gilbert Scott by Marcus Wareing at St Pancras Hotel
Like Dinner by Heston Blumenthal, Gilbert Scott is set to celebrate British cooking. Though unlike Heston who spent a long time exploring old traditional British recipes, Marcus focuses on British regional culinary history and stays closer to the original recipes. Its website claims that they are ‘subtly modernising traditional dishes to unusual effect’. Did it live up to its claims? Read the rest of this entry »

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