Kimchi at Arang

I lost count how many times people asked me where they should go for Korean food in SOHO, London. I always recommend Arang and remind them not to go to Koba, which gets 10 times as much press, costs more but is not as good.

Yukwhe (seasoned raw beef strips with egg yolk and sliced pear) at Arang
My favourite starter is Yukwhe (seasoned raw beef strips with egg yolk and sliced pear, photo above). The waiter usually mixes all the ingredients in front of you.

Yukwhe (seasoned raw beef strips with egg yolk and sliced pear) at Arang
At Arang, the beef strips were served a little (just a little) frozen. This was intentional, not a mistake (as I have tried this dish many times here). They were of a similar size to the pear strips, which in my opinion contributed to its success. The sweetness of the pear complimented amazingly well with the beef. The raw egg yolk connected the 2 of them together and created a smooth sensation. Continue reading about other Korean dishes like the classic Korean barbecue >

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