I love roast goose. The best roast goose is cooked the Hong Kong way. In London, they replace the goose with its smaller cousin- duck. It is just not the same.

Roast goose

 
Geese have a crown on their head. There is also a signature net pattern that distinguishes themselves from the ducks. Of course, they are also larger and more meaty. In Hong Kong, the best place to have roast duck is at  Yue Kee in Shum Tseng. Every time I visit Hong Kong, I HAVE TO pay a visit there. There are other roast goose restaurants nearby. Some even have better decorated dining areas but they are just not as good.

crispy skin of roast goose

 
Every day since 1958, Yue Kee‘s roast geese are ready at 11:45am. Continue reading >>