Inside Chinese bamboo leaf-wrapped dumplings 糉子
Dui Ng Festival 端午節, better known as Dragon Boat Festival in English, takes place on the 5th day of the 5th month of the lunar calendar on which the Chinese calendar is based. Around that day, we have bamboo leaf-wrapped sticky rice dumplings 糉子 (zong zi) and dragon boat racing. (Why? You can find out at the end of this article.)

Anyway, I am too lazy to do dragon boat racing but I love eating, so 糉子is my highlight around this time of the year. You can buy them in Chinatown or Chinese supermarkets but I prefer to make my own as I can put more of my favourite ingredient inside! Here is my grandma’s recipe:

Dry bamboo leaves for Chinese bamboo leaf-wrapped dumplings 糉子
INGREDIENTS (to make 21 dumplings):
1. Dry bamboo leaves (photo above)
~ 4 leaves per dumpling, get a few extra as some might split in the middle
~ available in big Chinese supermarkets, e.g. the ones in Chinatown.
~ pick the pack with larger leaves as it makes wrapping easier.

Salted duck egg yolks for Chinese bamboo leaf-wrapped dumplings 糉子
2. Salted duck egg yolks (photo above)
~ my favourite ingredient!! In fact, I decided to make my own 糉子 because Continue reading about how to make Chinese bamboo leaf-wrapped dumplings 糉子>>

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