Geoduck is not a duck. It is a salt water clam. In Chinese it is called 象拔蚌- ‘elephant trunk clam’ as it has a long and chunky siphon, which looks just like an elephant trunk. It looks a little ugly but it is yummy! I am surprised Heston Blumenthal, chef of Fat Duck ( 3 Michelin starred restaurant and one of the top 3 restaurants in the world) and Dinner (his new popular venture in Mandarin Oriental, London) have not used them for his quirky Fishy Feast already!

geoduck
The best way to cook geoducks is to have them steamed with garlic, spring onion and glass noodles. It is tender and the fresh garlic complements very well the natural sweetness of the geoducks. The glass noodles enhance the texture in the mouth. 

steamed geoduck with garlic, spring onion and glass noodles
Alternatively, geoducks can be enjoyed as  thinly sliced  sashimi. They are naturally sweet. The texture is a little similar to Continue reading about Geoducks >>

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