Archives for category: review

Ever since El Bulli was closed, all projects by the Adria brothers have created a lot of excitement. Albert Adria’s pop up restaurant at Hotel Cafe Royal, 50 Days, was quickly booked out. We initially only booked the cocktail menu but luckily managed to get a table through a last minute cancellation. Keeping asking helped!

The meal started with a cocktail at Cafe Royal’s Oscar Wilde Bar, which would look extremely OTT in bright lights but with dimmed lighting, it offered the perfect setting for the cocktails and snacks, which were the ”starters” of the tasting menu. It was followed by the main meal, which was served in the hotel’s restaurant Domino.

Some of Tickets‘s signature bar snacks were on offer to compliment the two cocktails: Elote and Ephimere. Ticket’s Olive beautifully became part of the ornamental decorations. It was a gem,  releasing intense flavour from 6 pressed olives. Read the rest of this entry »

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It is so busy at work these days, I decided that unless it is an amazing experience, I would not be bothered writing about it here. Aulis at Fera is certainly one worth spending the time for!

There have been too many chef’s table on offer in London lately and to be honest, I am not particularly excited eating in a busy kitchen. Aulis is different. It is a Chef’s table in a private kitchen within the professional kitchen at Fera at Claridges, a 2 Michelin Star restaurant famous for its creative and natural take on modern British cuisine. The chefs who prepared the meal are from the development team of Fera, and the dishes are yet to be offered in the menu of the restaurant outside. Yes, we are guinea pigs in that sense and what a pair of happy guinea pigs we have been!

Beautiful and glamorous as it is, Claridges always feel a bit too formal and restrained. The journey from its main entrance, through Fera’s reception, dining area hall, via the professional kitchen into the compact private kitchen full of gadgets set the scene to something more playful and experimental.


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The Fat Duck has been closed for 10 months when the team moved to Australia to allow for refurbishment on its restaurant and kitchen in Bray, UK. I was super excited to try out its new tasting menu again, revamped as ”The Itinerary”.

As it is a ”trip”, the ”ticket” needs to be purchased in advance just like one would do when you book a holiday. Yup, paying for the whole meal (£255 a head) in full before you can eat a thing. I do not know of any restaurant would dare to ask diners to do that. But it is Heston Blumenthal afterall- he makes his own rules. And to be fair, he does not ask diners to pay for the service beforehand as in UK, service charge is discretionary. At the time of booking, and 10 days prior to our reservation, we were also asked many questions related to our childhood memories, general and food related. We were curious how this would get incorporated into the food.

Upon arrival, we were greeted by a lovely lady outside the entrance and led into a small, dark glass box. It felt futuristic and mysterious. Another lady gave us an ”itinerary” (which was like a map) and a magnifying glass. She then opened a smooth sliding door, revealing the dining area.

Itinerary The Map

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