It is so busy at work these days, I decided that unless it is an amazing experience, I would not be bothered writing about it here. Aulis at Fera is certainly one worth spending the time for!
There have been too many chef’s table on offer in London lately and to be honest, I am not particularly excited eating in a busy kitchen. Aulis is different. It is a Chef’s table in a private kitchen within the professional kitchen at Fera at Claridges, a 2 Michelin Star restaurant famous for its creative and natural take on modern British cuisine. The chefs who prepared the meal are from the development team of Fera, and the dishes are yet to be offered in the menu of the restaurant outside. Yes, we are guinea pigs in that sense and what a pair of happy guinea pigs we have been!
Beautiful and glamorous as it is, Claridges always feel a bit too formal and restrained. The journey from its main entrance, through Fera’s reception, dining area hall, via the professional kitchen into the compact private kitchen full of gadgets set the scene to something more playful and experimental.
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Mid-Autumn Festival is near- time to have moon cakes! Traditionally they are made with lotus seed paste and salted duck egg yolks. However, there are many variations of moon cakes as well as people in Hong Kong get bored easily. The most exclusive ones are allegedly made by Spring Moon 嘉麟樓 at the Peninsula Hotel, Hong Kong. It is limited edition which means every year, people queue for hours and it is usually sold out way before the festival. The price has gone up by nearly double this year to HK$485 (GBP40) a box!
So is it really worth the hype? Check here to see the answer >>
On a cold day like this, what could be better than having a nice and warm Irish Coffee? I found out how to make a perfect one from Daphne who works for Ballymaloe, the famous culinary destination in Cork, Ireland. Click here to check out the recipe >>
Cromer is a small traditional seaside town in North Norfolk, a 3 hour train journey away from London, famous for its crabs (photo below). We decided to investigate whether it is worth the travelling the distance to have a taste.
Like most famous seaside towns, e.g. Brighton, Cromer has its own pier. On a sunny day like when we went, it was full of people, all looking down. No, they were not trying to jump down- they were fishing/ checking out the crabs! Continue reading >>
I am lazy. If it was not for my friends visiting from US, I probably would not be bothered to head East for food, especially when the destination was a restaurant that does not take bookings. In this case, my friends decided to head there early to get a table. When I arrived at 7pm, the place was still not full so at least it was not a frustrating start to the evening.
Corner Room is the breakfast room of a boutique hotel, which was converted from and named after The Town Hall in Bethnal Green. It is strange to see such a smart hotel in a scruffy neighbourhood like this. I think in modern terms, that is ‘hip’. Like its big sister Viajante, Corner room is also run by Chef Nuno Mendes.
The dining area was lovely- simple and full of light. There was a lot of seafood on the menu. We had Mackerel with melon, pistachio & gooseberry granita (photo above) and Stone bass ceviche & broad beans (2 photos down) as starters. They were fresh, firm and well-seasoned. Though the mackerel was served in a curious straight line, offset from the centre of the circular plate. I did not realise at the time, but it was actually a preview of the bizarre presentation style that was to continue throughout the whole meal. Continue to see more! >>
Just in time for summer, Heston Blumenthal, chef of Fat Duck ( the 3 Michelin starred restaurant and one of the top 3 restaurants in the world) and Dinner (which explores ancient British recipes) collaborated with high- end supermarket Waitrose to create two special ice-creams- Chocolate & Rosemary and Salted Caramel Popcorn (photo above). I decided to have a taste off – really just an excuse to have 2 tubs of ice-cream at the same time! So which one is better? Continue reading >>
I went to check out the Selfridges sale and got distracted by the heritage inspired Coca Cola bottles! They are special editions to celebrate their 125th anniversary, sold at £1.99 each.
Some are straight long bottles called Hutchinson, which were first created in 1899. Others are classic curvy ones with the words ‘Coca Cola’ cast in the glass. They are sold in special white paper boxes at the Selfridges Food Hall or chilled at the Soda Bar on the Ground Floor, in the fashion department. It is manned by 50’s styled waiters and waitresses. Continue reading >>
Bonnie & Wild is a ‘part-time’ (they insisted that it is not ‘pop-up’!) restaurant named after Bonnie Gull Ltd and Wild Game Co. The former specialises in fresh Scottish seafood and the latter Highlands seasonal game. It is not hard to imagine what the menu of the Bonnie & Wild would be consisted of and I really looked forward to it.
It will open on Saturday evenings from July 2nd but we managed to get a preview meal!
The venue blew me away. It is at M.Manze’s in Chapel Market, Angel. Between 11am to 3pm, this 1905 Grade II Listed shop is a traditional English pie and mash shop. Apparently even David Beckham goes there!
Not much light was turned on the night we went. It kind of created an old English charm. We were led to one of the classic wooden booths in the middle of the hall, with seats that were not very deep- a bit like the pews you would find in old churches. As I am petite, I found it comfy. But I cannot imagine how anyone bigger than my size could squeeze in there! In fact, the seat bounced up and down when the diners behind tried to get in and out- kind of charming! Continue reading to see the food >>