Heston Blumenthal, chef of Fat Duck ( the 3 Michelin starred restaurant and one of the top 3 restaurants in the world) and Dinner (which explores ancient British recipes) collaborated with high- end supermarket Waitrose to create a range of food products from condiments to pies. I have already reviewed his coriander and rose salt, steak, ale & kombu pie and Lapsang Souchong tea smoked salmon. The next one to try is Vanilla mayonnaise.
Upon opening the cap of the bottle, I could smell immediately a strong aroma of vanilla. The bottle was easy to squeeze and the mayonnaise came out smoothly and neatly. Fresh vanilla pods has been used and the little seeds look beautiful in the mayonnaise. It also has good consistency. I used it to make sweetcorn and tuna mayonnaise jacket potatoes. It was light and refreshing.>” />
For £3, I do not mind having it in my fridge as it acts an interesting twist to an ordinary dish.