Mid-Autumn Festival is near- time to have moon cakes! Traditionally they are made with lotus seed paste and salted duck egg yolks. However, there are many variations of moon cakes as well as people in Hong Kong get bored easily. The most exclusive ones are allegedly made by Spring Moon 嘉麟樓 at the Peninsula Hotel, Hong Kong. It is limited edition which means every year, people queue for hours and it is usually sold out way before the festival. The price has gone up by nearly double this year to HK$485 (GBP40) a box!
So is it really worth the hype? Check here to see the answer >>
After watching China winning gold in 3m springboard synchronised diving, we were high in spirits when we stumbled upon a curious red and white pavilion. I suddenly recalled a friend telling me about the Coca Cola Beat Box– It has been built!
Unfortunately, the concept drawing looked a lot more interesting than in real life, as the mass of the core in the middle killed what was supposed to be light red and white interlocking panels (which produce special ‘beats’ when the sensors hidden in the panels are triggered). The beats are supposed to resemble that of Olympic disciplines but the narratives are too forced in my opinion. The best part of it is actually not the design of the pavilion, but what is waiting at the top……
Yes, you guessed it right! Check here to see the answer >>
Apologies for the lack of posts lately, I have been to the centre of the Earth! I was lucky enough to be among the first 250 tourists to visit the magma chamber of Thrihnukagigur, a volcano that last erupted 4000 years ago.
After a 50 minute hike across the lava field, I reached the base camp. Essentially it was a couple of portacabins airlifted there by helicopter. Geared up with a hard hat, headlight and harness, I was ready to walk up to the mouth of the volcano, which until June this year, was not open to the public.
It was first explored in 1974 by a guy who was adventurous enough to explore a hole the locals claimed to be ‘bottomless’. He did so by abseiling down with basic gear but I was luckier- I had a bridge and a cradle, which was set up for the National Geographic Channel to explore last year. Still, it was not for the faint- hearted. To reach the cradle, I needed to use harnesses to ensure safety.
Click here to see how far down I have gone >>
I had my little Anne Wintour moment at London Fashion Week 2012. Oh well, kind of. It was my first time attending a fashion show. I was excited.
It was surprising to see how many people bothered to wake up early on a cold winter’s day to go and see the show. I woke up even earlier than I would do in a week day! That is the magic of fashion, I suppose? Continue reading to check out the fashion show >>
We went to see David Hockney‘s latest show ‘A Bigger Picture’ at Royal Academy of Arts on a cold day in mid-winter. It has been a while since I last went to the countryside as it just seems to be dull and cold most of the time.
‘Woldgate Woods, 21, 23 & 29 November 2006’, 2006. Oil on 6 canvases. 182 x 366 cm. © David Hockney. Photo credit: Richard Schmidt, from RCA website.
This show has been widely anticipated and was said to be likely to be as popular as the National Gallery’s exhibition for Leonardo De Vinci. How was it? Click here to find out >>
On a cold day like this, what could be better than having a nice and warm Irish Coffee? I found out how to make a perfect one from Daphne who works for Ballymaloe, the famous culinary destination in Cork, Ireland. Click here to check out the recipe >>
A recent trip to a wedding in Cork, Ireland, led me to a lovely beach which has a bed of seaweed. To our delight, we discovered lots of winkles under the rocks.
We stayed in an amazing hotel called Ballymaloe, which has been run by TV chef, Rachel Allen’s family for decades. We were well fed with great food though could not stop feeling peckish looking at the freshly collected winkles.
We just HAD TO eat them!
The lady at the reception told us we could not have a kettle in the room so we could not cook them by boiling. We pretended we would like to have tea in the bedroom but were told there was no kitchen in our building- so blanching/poaching could not happen either.
Luckily, as hotel guests staying for a wedding, there was at least one allowable heat source- an iron!
Upside down iron = Hot plate for searing winkles? We decided to have an experiment…. Continue reading to see how we cooked the winkles on a hotel room iron >>
I love Mah Jong! It is a fun game that requires lots of thinking, so much so that some think it is a good ‘brain’ exercise that helps reducing the chances of Alzheimer!
I enjoy playing this game with my non- Chinese friends too. Our Mah Jong evening usually starts with take-away roast duck(s) from Four Season, Queensway- allegedly the best in London. (Though I have to say it is still no way as amazing as the roast geese from Yue Kee in Hong Kong.) It is a great way for them to learn Chinese!
A recent trip to the Temple of Heaven in Beijing, China, led me to discover a new game (photo above). Continue reading to see what that is >>
Have you ever seen a pigeon baby? Well, you have now. (photo above)
This little one has just been fed, as you can clearly see the birdfeed through its thin skin. A little creepy! Though it is also amazing and magical that in just a few weeks, it turns into a beautiful pure white Fantail pigeon like below.
Or into a little odd but remarkable looking Frillback pigeon, which has bizarre curly feathers and ‘funky boots’, which are actually feathers on the feet! (photo below)
Or an Indian Pigeon which is full of character and pride. Continue reading to check out more funky pigeons >>